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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED VELVET TRIPLE LAYER CAKE, RED VELVET

USDA FoodData Central · Branded · FDC ID 2504805 · serving: 77 mg ( g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
DAILY CHEF
Category
Cakes, Cupcakes, Snack Cakes
Label serving
77 mg
UPC / GTIN
078742084978

Ingredients

POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, WATER, PALM OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), EGG WHITES, WHITE CHOCOLATE SHAVINGS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: ACACIA (GUM ARABIC), BETA-CAROTENE COLOR, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, DATEM, DEXTROSE, ENZYMES, MODIFIED FOOD STARCH, GLYCERIN, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY FLOUR, SOY LECITHIN, WHEY, WHITE CONFECTIONERY DRIZZLE (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR), XANTHAN GUM, YELLOW CORN FLOUR.

NutrientPer 100 gPer serving
Calories377
Protein3.9 g
Total fat16.9 g
Saturated fat6.5 g
Trans fat0.0 mg
Cholesterol39 mg
Total carbohydrate54.5 g
Dietary fiber1.3 g
Total sugars42.9 g
Sodium377 mg
Calcium26 mg
Iron1.4 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16.88 g22%
Saturated fat6.49 g32%
Cholesterol39 mg13%
Sodium377 mg16%
Total carbohydrate54.55 g20%
Dietary fiber1.3 g5%
Calcium26 mg2%
Iron1.4 mg8%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RED VELVET TRIPLE LAYER CAKE, RED VELVET with PLAIN CHEESECAKE, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED VELVET TRIPLE LAYER CAKE, RED VELVET — Nutrition Facts | FoodFactsUSA