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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED WINE STEAK SEASONING, RED WINE

USDA FoodData Central · Branded · FDC ID 2412456 · serving: 2 g (2 g)

Product details

Brand owner
Berclair Corporation
Brand
COUNTRY PLEASIN'
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
2 g
UPC / GTIN
030992100112

Ingredients

SALT, MONOSODIUM GLUTAMATE, SPICES, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, BURGUNDY WINE TYPE FLAVOR (DEXTROSE, ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER), ONION POWDER, DEHYDRATED ONION, DEHYDRATED PARSLEY, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.

NutrientPer 100 gPer serving (2 g)
Calories2505
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium21500 mg430 mg
Potassium250 mg5 mg
Calcium50 mg1 mg
Iron0.0 mg0.0 mg

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Compare RED WINE STEAK SEASONING, RED WINE with MEAT LOAF SEASONING MIX, MEAT LOAF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED WINE STEAK SEASONING, RED WINE — Nutrition Facts | FoodFactsUSA