REDUCED FAT 4 CHEESE ITALIAN

Name: REDUCED FAT 4 CHEESE ITALIAN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 407760 · serving: 28 g (28 g)

Product details

Brand owner: Sargento Foods Inc
Category: Cheese
Label serving: 28 g
UPC / GTIN: 046100400845

Ingredients

REDUCED FAT LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT SMOKED PROVOLONE CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR, VITAMIN A PALMITATE), FRESH ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories28680

Protein28.6 g8.0 g

Total fat16.1 g4.5 g

Saturated fat10.7 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol54 mg15 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.9 g0.3 g

Total sugars0.0 g0.0 g

Sodium786 mg220 mg

Potassium89 mg25 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare REDUCED FAT 4 CHEESE ITALIAN with FRESH MOZZARELLA BOCCONCINI, MOZZARELLA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.