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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED FAT ALFREDO SAUCE

USDA FoodData Central · Branded · FDC ID 541434 · serving: 61 g (61 g)

Product details

Brand owner
Mizkan Americas, Inc.
Category
Prepared Pasta & Pizza Sauces
Label serving
61 g
UPC / GTIN
036200269565

Ingredients

WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], CREAM, MODIFIED CORN STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SHERRY WINE, ENZYME MODIFIED EGG YOLK, SALT, WHEY PROTEIN CONCENTRATE, WHEY, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, GARLIC POWDER, SPICE, NATURAL FLAVOR.

NutrientPer 100 gPer serving (61 g)
Calories9860
Protein1.6 g1.0 g
Total fat6.6 g4.0 g
Saturated fat3.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg15 mg
Total carbohydrate3.3 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.6 g1.0 g
Sodium525 mg320 mg
Calcium66 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Prepared Pasta & Pizza Sauces

Compare REDUCED FAT ALFREDO SAUCE with CLASSIC MARINARA SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED FAT ALFREDO SAUCE — Nutrition Facts | FoodFactsUSA