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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED FAT ICE CREAM

USDA FoodData Central · Branded · FDC ID 405008 · serving: 63 g (63 g)

Product details

Brand owner
BLUE RIBBON
Category
Ice Cream & Frozen Yogurt
Label serving
63 g
UPC / GTIN
070640011605

Ingredients

MILK, BUTTERMILK, WHEY, CREAM, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR.

NutrientPer 100 gPer serving (63 g)
Calories175110
Protein3.2 g2.0 g
Total fat7.1 g4.5 g
Saturated fat4.8 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol32 mg20 mg
Total carbohydrate25.4 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.5 g11.0 g
Sodium63 mg40 mg
Potassium238 mg150 mg
Calcium127 mg80 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare REDUCED FAT ICE CREAM with TRIPLE CHOCOLATE RICH CHOCOLATE GELATO WITH CREAMY FUDGE SWIRLS AND INDULGENT CHOCOLATE TRUFFLES, TRIPLE CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED FAT ICE CREAM — Nutrition Facts | FoodFactsUSA