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REDUCED FAT ICE CREAM BAR

Name: REDUCED FAT ICE CREAM BAR — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 522727 · serving: 88 g (88 g)

Product details

Brand owner: International Dairy Queen, Inc.
Category: Ice Cream & Frozen Yogurt
Label serving: 88 g
UPC / GTIN: 073245000036

Ingredients

REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE, COATING: COCONUT OIL, POWDERED SUGAR (SUGAR, CORN STARCH), RED 40 LAKE, SOY LECITHIN (EMULSIFIER), SALT, ARTIFICIAL FLAVOR, NONFAT MILK.

NutrientPer 100 gPer serving (88 g)

Calories239210

Protein3.4 g3.0 g

Total fat13.6 g12.0 g

Saturated fat10.2 g9.0 g

Trans fat0.0 mg0.0 mg

Cholesterol17 mg15 mg

Total carbohydrate27.3 g24.0 g

Dietary fiber0.0 g0.0 g

Total sugars23.9 g21.0 g

Sodium108 mg95 mg

Calcium170 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.