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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED FAT ICE CREAM, CHOCOLATE

USDA FoodData Central · Branded · FDC ID 628650 · serving: 64 g (64 g)

Product details

Brand owner
Wells Enterprises, Inc.
Category
Ice Cream & Frozen Yogurt
Label serving
64 g
UPC / GTIN
070640011667

Ingredients

MILK, BUTTERMILK, WHEY, CREAM, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (64 g)
Calories188120
Protein3.1 g2.0 g
Total fat7.8 g5.0 g
Saturated fat4.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg20 mg
Total carbohydrate25.0 g16.0 g
Dietary fiber1.6 g1.0 g
Total sugars17.2 g11.0 g
Sodium70 mg45 mg
Potassium281 mg180 mg
Calcium125 mg80 mg
Iron1.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED FAT ICE CREAM, CHOCOLATE — Nutrition Facts | FoodFactsUSA