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REDUCED FAT POUND CAKE
USDA FoodData Central · Branded · FDC ID 733748 · serving: 78 g (78 g)
Product details
- Brand owner
- Kitchens Of Sara Lee
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 78 g
- UPC / GTIN
- 032100082969
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG WHITES, CORN SYRUP, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, LACTOSE, SALT, CELLULOSE, DRIED BUTTER, CORN SYRUP SOLIDS, COLORED WITH (ANNATTO AND TURMERIC EXTRACTS), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, LEMON OIL, IRON, RIBOFLAVIN, VITAMIN A PALMITATE, THIAMIN MONONITRATE, SOY FLOUR.
% Daily Value
our calculationShare of the FDA Daily Value in one 78 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Cakes, Cupcakes, Snack Cakes
Compare REDUCED FAT POUND CAKE with CINNAMON ROLLS WITH RAISINS, CINNAMON WITH RAISINS →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.