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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED FAT SOUR CREAM

USDA FoodData Central · Branded · FDC ID 2617642 · serving: 31 grm (31 g)

Product details

Brand owner
Kraft Heinz Foods Company
Brand
BREAKSTONE'S
Category
Cream
Label serving
31 grm
UPC / GTIN
021000121649

Ingredients

PASTEURIZED CULTURED GRADE A MILK AND CREAM, CONTAINS LESS THAN 1% OF AGAR, ENZYMES, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (31 grm)
Calories12940
Protein3.2 g1.0 g
Total fat9.7 g3.0 g
Saturated fat6.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg15 mg
Total carbohydrate6.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.5 g2.0 g
Sodium65 mg20 mg
Potassium0 mg0 mg
Calcium129 mg40 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cream

Compare REDUCED FAT SOUR CREAM with HALF & HALF MILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED FAT SOUR CREAM — Nutrition Facts | FoodFactsUSA