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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED FAT VEGETABLE CREAM CHEESE

USDA FoodData Central · Branded · FDC ID 475028 · serving: 28 g (28 g)

Product details

Brand owner
WEGMANS
Category
Cheese
Label serving
28 g
UPC / GTIN
740247017385

Ingredients

NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUM]), CARROTS, CONTAINS LESS THAN 2% OF: RED BELL PEPPERS, GREEN ONIONS, CULTURED SUGARS, DEHYDRATED ONION, SALT, DEHYDRATED GARLIC, LEMON PEEL, SPICE.

NutrientPer 100 gPer serving (28 g)
Calories21460
Protein7.1 g2.0 g
Total fat17.9 g5.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium571 mg160 mg
Calcium71 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare REDUCED FAT VEGETABLE CREAM CHEESE with EASY MELT CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED FAT VEGETABLE CREAM CHEESE — Nutrition Facts | FoodFactsUSA