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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED FAT WHEAT CRACKERS, WHEAT

USDA FoodData Central · Branded · FDC ID 637202 · serving: 29 g (29 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Crackers & Biscotti
Label serving
29 g
UPC / GTIN
075450169577

Ingredients

WHOLE GRAIN WHEAT FLOUR, SUGAR, SOYBEAN OIL AND/OR PALM OIL, CORNSTARCH, MALT SYRUP (FROM BARLEY), REFINERS SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).

NutrientPer 100 gPer serving (29 g)
Calories379110
Protein6.9 g2.0 g
Total fat10.3 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.9 g22.0 g
Dietary fiber10.3 g3.0 g
Total sugars17.2 g5.0 g
Sodium690 mg200 mg
Potassium338 mg98 mg
Calcium55 mg16 mg
Iron3.5 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 29 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium200.1 mg9%
Total carbohydrate22 g8%
Dietary fiber2.99 g11%
Potassium98.02 mg2%
Calcium15.95 mg1%
Iron1 mg6%

Similar foods in Crackers & Biscotti

Compare REDUCED FAT WHEAT CRACKERS, WHEAT with LINGUE FLATBREAD WITH ROSEMARY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED FAT WHEAT CRACKERS, WHEAT — Nutrition Facts | FoodFactsUSA