Home / Brands / Lewis Bakeries Inc.
REDUCED SODIUM SOURDOUGH BREAD, SOURDOUGH
USDA FoodData Central · Branded · FDC ID 1501862 · serving: 19 g (19 g)
Product details
- Brand owner
- Lewis Bakeries Inc.
- Brand
- LEWIS BAKE SHOP
- Category
- Breads & Buns
- Label serving
- 19 g
- UPC / GTIN
- 024126009372
Ingredients
WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], SUGAR, SOY FIBER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOYBEAN OIL, FUMARIC ACID, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), PHOSPHORIC ACID AND ACETIC ACID, HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
Similar foods in Breads & Buns
Compare REDUCED SODIUM SOURDOUGH BREAD, SOURDOUGH with SOURDOUGH BREAD, SOURDOUGH →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.