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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED SODIUM SOURDOUGH BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 1501862 · serving: 19 g (19 g)

Product details

Brand owner
Lewis Bakeries Inc.
Brand
LEWIS BAKE SHOP
Category
Breads & Buns
Label serving
19 g
UPC / GTIN
024126009372

Ingredients

WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], SUGAR, SOY FIBER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOYBEAN OIL, FUMARIC ACID, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), PHOSPHORIC ACID AND ACETIC ACID, HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.

NutrientPer 100 gPer serving (19 g)
Calories18435
Protein10.5 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.1 g8.0 g
Dietary fiber10.5 g2.0 g
Total sugars5.3 g1.0 g
Sodium316 mg60 mg
Potassium74 mg14 mg
Calcium216 mg41 mg
Iron4.7 mg0.9 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED SODIUM SOURDOUGH BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA