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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED SODIUM SOY SAUCE

USDA FoodData Central · Branded · FDC ID 2596942 · serving: 15 mlt ( g)

Product details

Brand owner
Baycliff Company, Inc.
Brand
SUSHI CHEF
Category
Oriental, Mexican & Ethnic Sauces
Label serving
15 mlt
UPC / GTIN
0047834060077

Ingredients

WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID

NutrientPer 100 gPer serving
Calories133
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate20.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium3400 mg
Potassium0 mg
Calcium0 mg
Iron0.0 mg
Vitamin D0 µg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare REDUCED SODIUM SOY SAUCE with NEW ORLEANS CAJUN MARINADE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED SODIUM SOY SAUCE — Nutrition Facts | FoodFactsUSA