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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED SODIUM VEGETABLE BROTH

USDA FoodData Central · Branded · FDC ID 2596223 · serving: 240 grm (240 g)

Product details

Brand owner
General Mills, Inc.
Brand
PROGRESSO
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
240 grm
UPC / GTIN
0041196129199

Ingredients

WATER, VEGETABLE JUICE CONCENTRATE (CARROT, ONION, CELERIAC), COOKED VEGETABLES (CARROT, ONION, CELERY), SEA SALT, SWEET CORN, SALT, CABBAGE EXTRACT, ONION POWDER, CARROT POWDER, GARLIC POWDER, SPICE, RED BELL PEPPER POWDER

NutrientPer 100 gPer serving (240 grm)
Calories25
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.4 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium108 mg259 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Compare REDUCED SODIUM VEGETABLE BROTH with ALL NATURAL VEGETABLE STOCK, CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED SODIUM VEGETABLE BROTH — Nutrition Facts | FoodFactsUSA