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REESE'S PEANUT BUTTER FROZEN DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, REESE'S

Name: REESE'S PEANUT BUTTER FROZEN DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, REESE'S — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2030320 · serving: 77 g (77 g)

Product details

Brand owner: The Isaly Klondike Company
Brand: KLONDIKE
Category: Ice Cream & Frozen Yogurt
Label serving: 77 g
UPC / GTIN: 075856024159

Ingredients

NONFAT MILK, MILK CHOCOLATE FLAVORED COATING [SUGAR, COCONUT OIL, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), MILK, WHEY, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR], CORN SYRUP, REESE'S PEANUT BUTTER SWIRL [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], FRUCTOSE, COCONUT OIL, LESS THAN 2% OF: WHEY, MONO AND DIGLYCERIDES, CARAMEL COLOR, LOCUST BEAN GUM, GUAR GUM.

NutrientPer 100 gPer serving (77 g)

Calories325250

Protein3.9 g3.0 g

Total fat19.5 g15.0 g

Saturated fat13.0 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol6 mg5 mg

Total carbohydrate33.8 g26.0 g

Dietary fiber1.3 g1.0 g

Total sugars23.4 g18.0 g

Sodium136 mg105 mg

Potassium221 mg170 mg

Calcium91 mg70 mg

Iron0.5 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 77 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%

Saturated fat10 g50%

Cholesterol4.62 mg2%

Sodium104.72 mg5%

Total carbohydrate26 g9%

Dietary fiber1 g4%

Potassium170.17 mg4%

Calcium70.07 mg5%

Iron0.4 mg2%

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Compare REESE'S PEANUT BUTTER FROZEN DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, REESE'S with VANILLA FROZEN DAIRY DESSERT BETWEEN TWO CHOCOLATE CHIP COOKIES, VANILLA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.