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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Teixeira's Bakery & Rest. Inc.

REGIONAL BREAD

USDA FoodData Central · Branded · FDC ID 2614549 · serving: 56 grm (56 g)

Product details

Brand owner
Teixeira's Bakery & Rest. Inc.
Brand
TEIXEIRA'S BAKERY
Category
Breads & Buns
Label serving
56 grm
UPC / GTIN
0019229217007

Ingredients

ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, DOUGH CONDITIONERS (WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE), SUGAR, YEAST

NutrientPer 100 gPer serving (56 grm)
Calories268150
Protein10.7 g6.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.9 mg0.5 mg
Cholesterol0 mg0 mg
Total carbohydrate57.1 g32.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium607 mg340 mg
Calcium0 mg0 mg
Iron2.6 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare REGIONAL BREAD with CINNAMON RAISIN BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REGIONAL BREAD — Nutrition Facts | FoodFactsUSA