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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REGIONI D'HALIA, NAPOLETANA PASTA SAUCE

USDA FoodData Central · Branded · FDC ID 401190 · serving: 125 g (125 g)

Product details

Brand owner
REGIONI D'HALIA
Category
Prepared Pasta & Pizza Sauces
Label serving
125 g
UPC / GTIN
25031713

Ingredients

TOMATO PULP, (TOMATOES, CITRIC ACID), TOMATO PASTE, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, SUNFLOWER SEED OIL, BASIL, SEA SALT, GARLIC, RICE STARCH, CELERY, SUGAR, BLACK PEPPER, ROSEMARY, CITRIC ACID.

NutrientPer 100 gPer serving (125 g)
Calories112140
Protein1.6 g2.0 g
Total fat7.2 g9.0 g
Saturated fat0.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate9.6 g12.0 g
Dietary fiber2.4 g3.0 g
Total sugars4.8 g6.0 g
Sodium368 mg460 mg
Calcium32 mg40 mg
Iron2.2 mg2.7 mg
Vitamin C9.6 mg12.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REGIONI D'HALIA, NAPOLETANA PASTA SAUCE — Nutrition Facts | FoodFactsUSA