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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RESTAURANT STYLE FLOUR CHALUPAS, CHALUPAS

USDA FoodData Central · Branded · FDC ID 2448896 · serving: 61 g (61 g)

Product details

Brand owner
Mission Foods Inc
Brand
MISSION
Category
Mexican Dinner Mixes
Label serving
61 g
UPC / GTIN
073731990506

Ingredients

WHEAT FLOUR, WATER, CANOLA OIL, MODIFIED WHEAT STARCH, SUGAR, SODIUM ACID PYROPHOSPHATE, VITAL WHEAT GLUTEN, SALT, CONTAINS 1% OR LESS OF: BAKING SODA, YEAST, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS).

NutrientPer 100 gPer serving (61 g)
Calories295180
Protein8.2 g5.0 g
Total fat7.4 g4.5 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.8 g31.0 g
Dietary fiber6.6 g4.0 g
Total sugars1.6 g1.0 g
Sodium918 mg560 mg
Potassium115 mg70 mg
Calcium184 mg112 mg
Iron0.0 mg0.0 mg

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Compare RESTAURANT STYLE FLOUR CHALUPAS, CHALUPAS with 8" FLOUR TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RESTAURANT STYLE FLOUR CHALUPAS, CHALUPAS — Nutrition Facts | FoodFactsUSA