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RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLE

Name: RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2471232 · serving: 43 g (43 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Brand: RAINBO
Category: Breads & Buns
Label serving: 43 g
UPC / GTIN: 050400107366

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, CELLULOSE FIBER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN,POTASSIUM IODATE.

NutrientPer 100 gPer serving (43 g)

Calories233100

Protein7.0 g3.0 g

Total fat2.3 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.8 g21.0 g

Dietary fiber4.7 g2.0 g

Total sugars4.7 g2.0 g

Sodium442 mg190 mg

Potassium70 mg30 mg

Calcium209 mg90 mg

Iron2.6 mg1.1 mg

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Compare RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLE with 365 EVERYDAY VALUE, FIBER BREAD, OAT & HONEY, OAT & HONEY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.