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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RICE COOKIE

USDA FoodData Central · Branded · FDC ID 554407 · serving: 19 g (19 g)

Product details

Brand owner
DELICIAS
Category
Cookies & Biscuits
Label serving
19 g
UPC / GTIN
029394220283

Ingredients

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, LONG GRAIN RICE FLOUR, MARGARINE, WHOLE EGGS, SUGAR, WATER, BAKING POWDER, FD&C YELLOW # 5, CREAMY VANILLA (CONCENTRATED ARTIFICIAL VANILLA), MONOCALCIUM & SORBIC ACID ADDED AS A PRESERVATIVE.

NutrientPer 100 gPer serving (19 g)
Calories36870
Protein5.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat2.6 g0.5 g
Trans fat2.6 mg0.5 mg
Cholesterol53 mg10 mg
Total carbohydrate52.6 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.8 g3.0 g
Sodium395 mg75 mg
Calcium105 mg20 mg
Iron1.9 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare RICE COOKIE with OATMEAL RAISIN THE COMPLETE COOKIE, OATMEAL RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RICE COOKIE — Nutrition Facts | FoodFactsUSA