FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RICED VEGETABLE PILAF WITH SEA SALT

USDA FoodData Central · Branded · FDC ID 578153 · serving: 113 g (113 g)

Product details

Brand owner
ALEXIA
Category
Entrees, Sides & Small Meals
Label serving
113 g
UPC / GTIN
034183000090

Ingredients

CAULIFLOWER, WATER, BUTTERNUT SQUASH, ORGANIC UNSALTED BUTTER (ORGANIC CREAM), LESS THAN 2% OF: CORN STARCH, ORGANIC APPLE CIDER VINEGAR, ORGANIC VEGETABLE FLAVOR [COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION), SEA SALT, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC CARROT POWDER, ORGANIC POTATO FLOUR, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER], SEA SALT, GARLIC POWDER, ONION POWDER, THYME, GROUND BLACK PEPPER.

NutrientPer 100 gPer serving (113 g)
Calories3540
Protein0.9 g1.0 g
Total fat1.8 g2.0 g
Saturated fat0.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate4.4 g5.0 g
Dietary fiber1.8 g2.0 g
Total sugars0.9 g1.0 g
Sodium372 mg420 mg
Potassium142 mg160 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0.99 g5%
Cholesterol4.52 mg2%
Sodium420.36 mg18%
Total carbohydrate4.99 g2%
Dietary fiber2.03 g7%
Potassium160.46 mg3%
Calcium0 mg0%
Iron0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.