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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RICED VEGETABLES

USDA FoodData Central · Branded · FDC ID 575155 · serving: 100 g (100 g)

Product details

Brand owner
GOLD COAST
Category
Frozen Vegetables
Label serving
100 g
UPC / GTIN
735844003008

Ingredients

CAULIFLOWER, HERB BUTTER SAUCE (WATER, BUTTER [CREAM, MILK, SALT], GARLIC, OLIVE OIL, BUTTER FLAVOR [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID], PARSLEY, SHALLOTS, CHIVES, SEA SALT, MODIFIED CORN STARCH, NATURAL FLAVORING, LEMON JUICE CONCENTRATE, THYME, SUGAR, DEHYDRATED RED BELL PEPPER, BLACK PEPPER, DEHYDRATED GARLIC, GARLIC POWDER, ROSEMARY, DRIED CHILI PEPPER, ONION POWDER, DRIED OREGANO, LIME JUICE CONCENTRATE).

NutrientPer 100 gPer serving (100 g)
Calories4040
Protein2.0 g2.0 g
Total fat2.0 g2.0 g
Saturated fat0.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.0 g5.0 g
Dietary fiber2.0 g2.0 g
Total sugars2.0 g2.0 g
Sodium270 mg270 mg
Potassium243 mg243 mg
Calcium28 mg28 mg
Iron0.0 mg0.0 mg
Vitamin C42.0 mg42.0 mg

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Compare RICED VEGETABLES with YELLOW HOT PEPPER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RICED VEGETABLES — Nutrition Facts | FoodFactsUSA