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RING CAKE
USDA FoodData Central · Branded · FDC ID 1543584 · serving: 56 g (56 g)
Product details
- Brand owner
- Daisy's Bakery Inc.
- Brand
- DAISY'S
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 56 g
- UPC / GTIN
- 694411005442
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), COCOA (PROCESSED WITH ALKALI), WHEY, BAKING POWDER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, CARAMEL COLOR (CONTAINS SULFITES), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, POTASSIUM SORBATE, ALPHA TOCOPHEROL AND CITRIC ACID (PRESERVATIVES), RED #40.
% Daily Value
our calculationShare of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Cakes, Cupcakes, Snack Cakes
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.