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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROAST HALF DUCK, ROAST

USDA FoodData Central · Branded · FDC ID 2545728 · serving: 142 grm (142 g)

Product details

Brand owner
Maple Leaf Farms, Inc.
Brand
MAPLE LEAF FARMS
Category
Poultry, Chicken & Turkey
Label serving
142 grm
UPC / GTIN
073981326711

Ingredients

DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING SODIUM PHOSPHATES, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM NATURAL FLAVORINGS, OIL OF GARLIC. ALL NATURAL ORANGE SAUCE INGREDIENTS: ORANGE JUICE (WATER, CONCENTRATED ORANGE JUICE), WATER, TURBINADO SUGAR, CORN STARCH, CITRIC ACID, SEA SALT, CANOLA OIL, DRIED TORULA YEAST, GUAR GUM, NATURAL FLAVOR, SPICE, DEHYDRATED ONION.

NutrientPer 100 gPer serving (142 grm)
Calories246349
Protein19.7 g28.0 g
Total fat15.5 g22.0 g
Saturated fat4.2 g6.0 g
Trans fat0.3 mg0.5 mg
Cholesterol127 mg180 mg
Total carbohydrate8.4 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.3 g9.0 g
Sodium556 mg790 mg
Potassium296 mg420 mg
Calcium14 mg20 mg
Iron2.0 mg2.8 mg

Similar foods in Poultry, Chicken & Turkey

Compare ROAST HALF DUCK, ROAST with CHICKEN WINGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROAST HALF DUCK, ROAST — Nutrition Facts | FoodFactsUSA