ROASTED CARROTS WITH HARISSA SPICE

Name: ROASTED CARROTS WITH HARISSA SPICE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2118400 · serving: 241 g (241 g)

Product details

Brand owner: Raley's
Brand: RALEY'S
Category: Other Deli
Label serving: 241 g
UPC / GTIN: 046567507712

Ingredients

ROASTED CARROTS (CARROTS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, PEPPER), HARISSA SPICE OIL (HONEY, OLIVE OIL, HARISSA BASE [SPICES {RED CHILIES, GARLIC, SPICES}, WATER, OLIVE OIL, SALT, YEAST EXTRACT, POTATO FLOUR], GARLIC [WATER, GARLIC], SPICES, SALT), PARSLEY.

NutrientPer 100 gPer serving (241 g)

Calories178429

Protein1.2 g3.0 g

Total fat14.1 g34.0 g

Saturated fat2.1 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate14.5 g35.0 g

Dietary fiber3.3 g8.0 g

Total sugars8.3 g20.0 g

Sodium295 mg711 mg

Calcium41 mg99 mg

Iron0.6 mg1.4 mg

Vitamin C7.5 mg18.1 mg

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Compare ROASTED CARROTS WITH HARISSA SPICE with YOGURT-MARINATED CHICKEN, SPICED AND SIMMERED IN THICK, CREAMY, INDIAN-STYLE TOMATO SAUCE WITH CARAMELIZED ONIONS. FINISHED WITH MELTED BUTTER AND SERVED OVER TENDER, FLUFFED JASMINE RICE MEAL KIT, INDIAN BUTTER CHICKEN WITH JASMINE RICE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.