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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED CHILI & GARLIC BASE, ROASTED CHILI & GARLIC

USDA FoodData Central · Branded · FDC ID 1735168 · serving: 6 g (6 g)

Product details

Brand owner
Del Monte Foods Inc.
Brand
COLLEGE INN
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
6 g
UPC / GTIN
024000250258

Ingredients

SAUTEED VEGETABLE PUREES (CARROT, CELERY, ONION), TOMATO PASTE, SALT, MALTODEXTRIN, CHILI PEPPER, CANOLA OIL, SUGAR, GARLIC POWDER, ONION POWDER, ROASTED RED PEPPER PUREE, GROUND CHIPOTLE PEPPER, GROUND CUMIN, GROUND MEXICAN OREGANO, DRIED PARSLEY, NATURAL FLAVORS.

NutrientPer 100 gPer serving (6 g)
Calories25015
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.7 g1.0 g
Sodium6333 mg380 mg
Potassium533 mg32 mg
Calcium50 mg3 mg
Iron0.0 mg0.0 mg

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Compare ROASTED CHILI & GARLIC BASE, ROASTED CHILI & GARLIC with MEAT LOAF SEASONING MIX, MEAT LOAF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED CHILI & GARLIC BASE, ROASTED CHILI & GARLIC — Nutrition Facts | FoodFactsUSA