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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED EGGPLANT

USDA FoodData Central · Branded · FDC ID 1896513 · serving: 95 g (95 g)

Product details

Brand owner
Levant Mediterranean Snacks LLC
Brand
LEVANT
Category
Pickles, Olives, Peppers & Relishes
Label serving
95 g
UPC / GTIN
859215008048

Ingredients

EGGPLANT, WATER, SALT, GARLIC, CITRIC ACID.

NutrientPer 100 gPer serving (95 g)
Calories2120
Protein2.1 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.2 g4.0 g
Dietary fiber3.2 g3.0 g
Total sugars1.1 g1.0 g
Sodium358 mg340 mg
Calcium21 mg20 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare ROASTED EGGPLANT with SPICY DILL PICKLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED EGGPLANT — Nutrition Facts | FoodFactsUSA