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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA, ROASTED EGGPLANT

USDA FoodData Central · Branded · FDC ID 2031599 · serving: 100 g (100 g)

Product details

Brand owner
V Patel & Sons Inc
Brand
PATEL'S
Category
Entrees, Sides & Small Meals
Label serving
100 g
UPC / GTIN
051179125209

Ingredients

EGGPLANT, ONION, TOMATOES, VEGETABLE OIL, GREEN PEAS, GREEN CHILIES, SALT, CILANTRO, CORIANDER POWDER, CUMIN, GARLIC.

NutrientPer 100 gPer serving (100 g)
Calories102102
Protein2.9 g2.9 g
Total fat6.4 g6.4 g
Saturated fat0.9 g0.9 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.1 g8.1 g
Dietary fiber3.0 g3.0 g
Total sugars4.0 g4.0 g
Sodium266 mg266 mg
Calcium30 mg30 mg
Iron2.3 mg2.3 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA, ROASTED EGGPLANT — Nutrition Facts | FoodFactsUSA