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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED PEPPERS IN SUNFLOWER OIL

USDA FoodData Central · Branded · FDC ID 1719332 · serving: 50 g (50 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HT TRADERS
Category
Pickles, Olives, Peppers & Relishes
Label serving
50 g
UPC / GTIN
07203676065

Ingredients

ROASTED PEPPERS, SUNFLOWER OIL, SALT, GARLIC, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.

NutrientPer 100 gPer serving (50 g)
Calories8442
Protein0.0 g0.0 g
Total fat6.0 g3.0 g
Saturated fat0.8 g0.4 g
Trans fat0.0 mg0.0 mg
Total carbohydrate6.0 g3.0 g
Dietary fiber2.0 g1.0 g
Total sugars4.0 g2.0 g
Sodium394 mg197 mg
Potassium118 mg59 mg
Calcium40 mg20 mg
Iron1.8 mg0.9 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare ROASTED PEPPERS IN SUNFLOWER OIL with ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN VINAIGRETTE, WHITE CHICKEN MEAT, SUGAR SNAP PEAS, BELL PEPPER AND WONTON STRIPS WITH CHICKEN CHOPPED SALAD BOWL, ASIAN STYLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED PEPPERS IN SUNFLOWER OIL — Nutrition Facts | FoodFactsUSA