ROASTED PEPPERS, ROASTED

Name: ROASTED PEPPERS, ROASTED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2298710 · serving: 50 g (50 g)

Product details

Brand owner: Harris-Teeter Inc.
Brand: HT TRADERS
Category: Pickles, Olives, Peppers & Relishes
Label serving: 50 g
UPC / GTIN: 07203676065

Ingredients

ROASTED PEPPERS, SUNFLOWER OIL, SALT, GARLIC, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.

NutrientPer 100 gPer serving (50 g)

Calories8442

Protein0.0 g0.0 g

Total fat6.0 g3.0 g

Saturated fat0.8 g0.4 g

Trans fat0.0 mg0.0 mg

Total carbohydrate6.0 g3.0 g

Dietary fiber2.0 g1.0 g

Total sugars4.0 g2.0 g

Sodium394 mg197 mg

Potassium118 mg59 mg

Calcium40 mg20 mg

Iron1.8 mg0.9 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%

Saturated fat0.4 g2%

Sodium197 mg9%

Total carbohydrate3 g1%

Dietary fiber1 g4%

Potassium59 mg1%

Calcium20 mg2%

Iron0.9 mg5%

Vitamin C0 mg0%

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Compare ROASTED PEPPERS, ROASTED with ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN VINAIGRETTE, WHITE CHICKEN MEAT, SUGAR SNAP PEAS, BELL PEPPER AND WONTON STRIPS CHOPPED SALAD BOWL, ASIAN STYLE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.