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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA

USDA FoodData Central · Branded · FDC ID 2021708 · serving: 30 g (30 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS
Category
Pickles, Olives, Peppers & Relishes
Label serving
30 g
UPC / GTIN
041497277599

Ingredients

INGREDIENTS: ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CANOLA. SALT.

NutrientPer 100 gPer serving (30 g)
Calories11735
Protein3.3 g1.0 g
Total fat10.0 g3.0 g
Saturated fat3.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.3 g1.0 g
Dietary fiber3.3 g1.0 g
Total sugars3.3 g1.0 g
Sodium417 mg125 mg
Calcium33 mg10 mg
Iron0.6 mg0.2 mg
Vitamin C26.0 mg7.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium125.1 mg5%
Total carbohydrate1 g0%
Dietary fiber0.99 g4%
Calcium9.9 mg1%
Iron0.18 mg1%
Vitamin C7.8 mg9%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA with CAPONATA EGGPLANT APPETIZER, CAPONATA EGGPLANT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA — Nutrition Facts | FoodFactsUSA