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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED RED PEPPER & ONION DIP & SPREAD

USDA FoodData Central · Branded · FDC ID 518962 · serving: 28 g (28 g)

Product details

Brand owner
ROBERT'S RESERVE
Category
Dips & Salsa
Label serving
28 g
UPC / GTIN
857843006092

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RED BELL PEPPERS, SUGAR, TOMATO PASTE, RED WINE VINEGAR, CRUSHED TOMATOES (TOMATOES, CITRIC ACID), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, BACTERIAL CULTURE, VEGETABLE RENNET), DEHYDRATED ONION, JALAPENO PEPPERS, SALT, DEHYDRATED GARLIC, XANTHAN GUM, BLACK PEPPER.

NutrientPer 100 gPer serving (28 g)
Calories21460
Protein3.6 g1.0 g
Total fat16.1 g4.5 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate14.3 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.7 g3.0 g
Sodium321 mg90 mg
Calcium71 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C8.6 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4.5 g6%
Saturated fat3 g15%
Cholesterol15.12 mg5%
Sodium89.88 mg4%
Total carbohydrate4 g1%
Dietary fiber0 g0%
Calcium19.88 mg2%
Iron0 mg0%
Vitamin C2.41 mg3%

Similar foods in Dips & Salsa

Compare ROASTED RED PEPPER & ONION DIP & SPREAD with DILL DIP WITH FRESH SOUR CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED RED PEPPER & ONION DIP & SPREAD — Nutrition Facts | FoodFactsUSA