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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED RED PEPPER SPANISH STYLE

USDA FoodData Central · Branded · FDC ID 464097 · serving: 50 g (50 g)

Product details

Brand owner
FERRER
Category
Pickles, Olives, Peppers & Relishes
Label serving
50 g
UPC / GTIN
64919211823

Ingredients

RED PEPPER (80%), WATER, SALT, SUGAR AND ACIDULANT: CITRIC ACID

NutrientPer 100 gPer serving (50 g)
Calories147
Protein0.4 g0.2 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg1 mg
Total carbohydrate2.8 g1.4 g
Dietary fiber1.0 g0.5 g
Total sugars2.0 g1.0 g
Sodium102 mg51 mg
Calcium12 mg6 mg
Iron0.3 mg0.1 mg
Vitamin C25.2 mg12.6 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare ROASTED RED PEPPER SPANISH STYLE with HALF SOUR PICKLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED RED PEPPER SPANISH STYLE — Nutrition Facts | FoodFactsUSA