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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED RED PEPPERS

USDA FoodData Central · Branded · FDC ID 574782 · serving: 45 g (45 g)

Product details

Brand owner
GALIL
Category
Pickles, Olives, Peppers & Relishes
Label serving
45 g
UPC / GTIN
794711002117

Ingredients

RED PEPPERS, WATER, VINEGAR, SUGAR, SALT.

NutrientPer 100 gPer serving (45 g)
Calories2210
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g3.0 g
Dietary fiber2.2 g1.0 g
Total sugars4.4 g2.0 g
Sodium422 mg190 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 45 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium189.9 mg8%
Total carbohydrate3 g1%
Dietary fiber0.99 g4%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare ROASTED RED PEPPERS with FRESH TOMATO & MOZZARELLA ON MESCLUN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED RED PEPPERS — Nutrition Facts | FoodFactsUSA