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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED RED PEPPERS IN OLIVE OIL WITH GARLIC

USDA FoodData Central · Branded · FDC ID 392636 · serving: 28 g (28 g)

Product details

Brand owner
George DeLallo Co., Inc.
Category
Pickles, Olives, Peppers & Relishes
Label serving
28 g
UPC / GTIN
072368107516

Ingredients

RED PEPPERS, WATER, OLIVE OIL, GARLIC, SALT, SUGAR, CITRIC ACID & CALCIUM CHLORIDE.

NutrientPer 100 gPer serving (28 g)
Calories7120
Protein0.0 g0.0 g
Total fat5.4 g1.5 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium300 mg84 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C64.3 mg18.0 mg

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Compare ROASTED RED PEPPERS IN OLIVE OIL WITH GARLIC with AUNT NELLIE'S 3 BEAN SALAD, 15.5 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED RED PEPPERS IN OLIVE OIL WITH GARLIC — Nutrition Facts | FoodFactsUSA