FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Renaissance Food Group, LLC

ROASTED ROOT VEGETABLES

USDA FoodData Central · Branded · FDC ID 2640338 · serving: 340 grm (340 g)

Product details

Brand owner
Renaissance Food Group, LLC
Brand
N/A
Category
Pickles, Olives, Peppers & Relishes
Label serving
340 grm
UPC / GTIN
826766155170

Ingredients

CARROTS, PARSNIPS, POTATOES, YAMS, SHALLOTS, GARLIC, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), PARSLEY FLAKES, SALT, SAGE, BLACK PEPPER, ROSEMARY.

NutrientPer 100 gPer serving (340 grm)
Calories159541
Protein2.6 g9.0 g
Total fat6.5 g22.0 g
Saturated fat0.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate24.7 g84.0 g
Dietary fiber4.7 g16.0 g
Total sugars5.9 g20.0 g
Sodium138 mg469 mg
Calcium59 mg201 mg
Iron1.1 mg3.6 mg
Vitamin C14.1 mg47.9 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare ROASTED ROOT VEGETABLES with ORGANIC SMOKED BACON SPINACH SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED ROOT VEGETABLES — Nutrition Facts | FoodFactsUSA