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ROASTED TURKEY POT PIE

Name: ROASTED TURKEY POT PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1947948 · serving: 269 g (269 g)

Product details

Brand owner: Marie Callender's Retail Foods
Brand: MARIE CALLENDER'S
Category: Frozen Dinners & Entrees
Label serving: 269 g
UPC / GTIN: 021131000134

Ingredients

FILLING: CHICKEN BROTH (WATER, SALT, CHICKEN FAT), ROASTED MAPLE BOURBON GLAZED TURKEY (TURKEY [TURKEY TENDERLOIN, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN}, OLIVE OIL, SUGAR, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING], GLAZE [MAPLE SYRUP, BOURBON, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID}, BROWN SUGAR, SPICE]), ROASTED SWEET POTATOES, LEAFY GREENS (KALE, CHARD, SPINACH), ONIONS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE), GARLIC PUREE, CHARDONNAY WINE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GARLIC, SALT, DISTILLED VINEGAR, SPICES, CHICKEN GLACE (CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS), CANOLA OIL, WATER, SUGAR, BUTTER (CREAM, SALT). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, CARAMEL COLOR, SALT, MODIFIED WHEY.

NutrientPer 100 gPer serving (269 g)

Calories126339

Protein6.0 g16.0 g

Total fat5.2 g14.0 g

Saturated fat2.2 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol11 mg30 mg

Total carbohydrate13.8 g37.0 g

Dietary fiber1.5 g4.0 g

Total sugars4.1 g11.0 g

Sodium353 mg950 mg

Potassium190 mg511 mg

Calcium15 mg40 mg

Iron0.6 mg1.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 269 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13.99 g18%

Saturated fat6 g30%

Cholesterol29.59 mg10%

Sodium949.57 mg41%

Total carbohydrate36.99 g13%

Dietary fiber4.04 g14%

Potassium511.1 mg11%

Calcium40.35 mg3%

Iron1.51 mg8%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.