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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED VEGGIES WITH CUCUMBER TAHINI

USDA FoodData Central · Branded · FDC ID 2398819 · serving: 213 g (213 g)

Product details

Brand owner
Snap Kitchen Investments, LLC
Brand
SNAP KITCHEN
Category
Other Deli
Label serving
213 g
UPC / GTIN
812324025054

Ingredients

KALE, RED CABBAGE, BUTTERNUT SQUASH, ZUCCHINI, CARROT, CUCUMBER, TAHINI (GROUND SESAME SEED), LEMON JUICE, EXTRA VIRGIN OLIVE OIL, PUMPKIN SEED, WATER, GARLIC, SESAME SEED OIL, OLIVE OIL, SEA SALT, GARLIC POWDER, CUMIN, CRUSHED RED PEPPER, GROUND BLACK PEPPER

NutrientPer 100 gPer serving (213 g)
Calories155330
Protein4.7 g10.0 g
Total fat10.3 g22.0 g
Saturated fat1.4 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.1 g30.0 g
Dietary fiber4.2 g8.9 g
Total sugars3.8 g8.0 g
Sodium192 mg409 mg
Potassium587 mg1250 mg
Calcium108 mg230 mg
Iron1.9 mg4.0 mg

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Compare ROASTED VEGGIES WITH CUCUMBER TAHINI with PORK KARTINAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED VEGGIES WITH CUCUMBER TAHINI — Nutrition Facts | FoodFactsUSA