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ROASTING ROOT VEGETABLES

Name: ROASTING ROOT VEGETABLES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2068689 · serving: 85 g (85 g)

Product details

Brand owner: Renaissance Food Group, LLC
Brand: RALEY'S
Category: Pre-Packaged Fruit & Vegetables
Label serving: 85 g
UPC / GTIN: 826766718337

Ingredients

TURNIPS, RUTABAGA, SWEET POTATO, RED ONION, ROSEMARY, THYME.

NutrientPer 100 gPer serving (85 g)

Calories4740

Protein1.2 g1.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate11.8 g10.0 g

Dietary fiber2.4 g2.0 g

Total sugars4.7 g4.0 g

Sodium35 mg30 mg

Calcium24 mg20 mg

Iron0.4 mg0.4 mg

Vitamin C14.1 mg12.0 mg

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Compare ROASTING ROOT VEGETABLES with MANDARINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.