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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTING ROOTS

USDA FoodData Central · Branded · FDC ID 2095159 · serving: 85 g (85 g)

Product details

Brand owner
Renaissance Food Group, LLC
Brand
WHOLE FOODS MARKET
Category
Pre-Packaged Fruit & Vegetables
Label serving
85 g
UPC / GTIN
826766820054

Ingredients

CARROTS, RUTABAGA, TURNIPS, PARSNIPS, SHALLOTS, ROSEMARY, THYME, GARLIC (GARLIC, WATER, CITRIC ACID).

NutrientPer 100 gPer serving (85 g)
Calories4740
Protein1.2 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.6 g9.0 g
Dietary fiber3.5 g3.0 g
Total sugars4.7 g4.0 g
Sodium41 mg35 mg
Calcium47 mg40 mg
Iron0.8 mg0.7 mg
Vitamin C17.6 mg15.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium34.85 mg2%
Total carbohydrate9 g3%
Dietary fiber2.98 g11%
Calcium39.95 mg3%
Iron0.72 mg4%
Vitamin C14.96 mg17%

Similar foods in Pre-Packaged Fruit & Vegetables

Compare ROASTING ROOTS with CUBED BUTTERNUT SQUASH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTING ROOTS — Nutrition Facts | FoodFactsUSA