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ROCKY MOUNTAIN SOURDOUGH ORGANIC ENGLISH MUFFINS, ROCKY MOUNTAIN SOURDOUGH

Name: ROCKY MOUNTAIN SOURDOUGH ORGANIC ENGLISH MUFFINS, ROCKY MOUNTAIN SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2611644 · serving: 57 grm (57 g)

Product details

Brand owner: Rudi's Organic and Gluten Free Brands, Inc.
Brand: RUDI'S
Category: Breads & Buns
Label serving: 57 grm
UPC / GTIN: 031493000024

Ingredients

ORGANIC WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, YEAST, ORGANIC VINEGAR, ORGANIC WHEAT SOURDOUGH (WATER, FERMENTED ORGANIC WHEAT FLOUR) CULTURED ORGANIC WHEAT FLOUR, ORGANIC AGAVE SYRUP, ORGANIC WHOLE GRAIN COMMEAL, SEA SALT, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM SULFATE), ORGANIC CANOLA OIL, COM STARCH, XANTHAN GUM.

NutrientPer 100 gPer serving (57 grm)

Calories211120

Protein7.0 g4.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.1 g24.0 g

Dietary fiber1.8 g1.0 g

Total sugars1.8 g1.0 g

Sodium509 mg290 mg

Potassium70 mg40 mg

Calcium175 mg100 mg

Iron0.7 mg0.4 mg

Vitamin D0 µg0 µg

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Compare ROCKY MOUNTAIN SOURDOUGH ORGANIC ENGLISH MUFFINS, ROCKY MOUNTAIN SOURDOUGH with ENGLISH MUFFINS FLOURLESS SPROUTED WHOLE GRAIN, ENGLISH MUFFINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.