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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROSEMARY & GARLIC BREAD DIPPING SEASONING

USDA FoodData Central · Branded · FDC ID 2027605 · serving: 3 g (3 g)

Product details

Brand owner
Xcell International Corp
Brand
DEAN JACOB'S
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
3 g
UPC / GTIN
715483081551

Ingredients

* GARLIC, SALT, SPICES (ROSEMARY, OREGANO, THYME, BLACK PEPPER, PARSLEY), CANOLA OIL (ANTICAKING).

NutrientPer 100 gPer serving (3 g)
Calories1675
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium12667 mg380 mg
Calcium333 mg10 mg
Iron12.0 mg0.4 mg
Vitamin C20.0 mg0.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 3 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium380.01 mg17%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium9.99 mg1%
Iron0.36 mg2%
Vitamin C0.6 mg1%

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare ROSEMARY & GARLIC BREAD DIPPING SEASONING with HAWAIIAN MARINADE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROSEMARY & GARLIC BREAD DIPPING SEASONING — Nutrition Facts | FoodFactsUSA