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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROSEMARY SOURDOUGH WITH OLIVE OIL

USDA FoodData Central · Branded · FDC ID 2316054 · serving: 65 g (65 g)

Product details

Brand owner
Brian's Artisan Bread Co.
Brand
BRIAN'S BREAD
Category
Breads & Buns
Label serving
65 g
UPC / GTIN
899207002067

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, SOURDOUGH STARTER (A NATURAL YEAST), OLIVE OIL, CRACKED WHEAT, SALT, ROSEMARY.

NutrientPer 100 gPer serving (65 g)
Calories277180
Protein9.2 g6.0 g
Total fat2.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.3 g34.0 g
Dietary fiber1.5 g1.0 g
Total sugars1.5 g1.0 g
Sodium523 mg340 mg
Calcium0 mg0 mg
Iron2.8 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare ROSEMARY SOURDOUGH WITH OLIVE OIL with PUMPERNICKEL PRE-SLICED BAGELS, PUMPERNICKEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROSEMARY SOURDOUGH WITH OLIVE OIL — Nutrition Facts | FoodFactsUSA