ROUNDY'S, FUDGE GRAHAMS COOKIES

Name: ROUNDY'S, FUDGE GRAHAMS COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 457738 · serving: 28 g (28 g)

Product details

Brand owner: ROUNDY'S
Category: Cookies & Biscuits
Label serving: 28 g
UPC / GTIN: 011150231749

Ingredients

SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOLFAVIN [VITAMIN B2], FOLIC ACID), PALM AND/OR PALM KERNEL AND/OR PARTIALLY HYDROGENATED PAL KERNAL OIL+, WHOLE WHEAT POWDER, COCOA, CONTAINS TWO PERCENT OR LESS OF: MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), SOY LECITHIN (EMULSIFIER), COCOA (PROCESSED WITH ALKALI), CORNSTARCH, MALTED MILK POWDER, ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (28 g)

Calories500140

Protein3.6 g1.0 g

Total fat25.0 g7.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate64.3 g18.0 g

Dietary fiber3.6 g1.0 g

Total sugars35.7 g10.0 g

Sodium339 mg95 mg

Calcium0 mg0 mg

Iron2.6 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.