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ROUNDY'S, SPLIT TOP WHEAT BREAD

Name: ROUNDY'S, SPLIT TOP WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1883963 · serving: 57 g (57 g)

Product details

Brand owner: Finlay Extracts & Ingredients USA, Inc.
Brand: ROUNDY'S
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 011150981422

Ingredients

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, MOLASSES, MONOGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SWEET DAIRY WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (57 g)

Calories281160

Protein8.8 g5.0 g

Total fat3.5 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.6 g30.0 g

Dietary fiber3.5 g2.0 g

Total sugars5.3 g3.0 g

Sodium544 mg310 mg

Calcium140 mg80 mg

Iron4.7 mg2.7 mg

Vitamin C0.0 mg0.0 mg

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Compare ROUNDY'S, SPLIT TOP WHEAT BREAD with DELI-STYLE SEEDLESS RYE BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.