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RUBICON BAKERS, DOUBLE CHOCOLATE LAYER CAKE

Name: RUBICON BAKERS, DOUBLE CHOCOLATE LAYER CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2052657 · serving: 78 g (78 g)

Product details

Brand owner: Rubicon Enterprises, Inc.
Brand: RUBICON BAKERS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 78 g
UPC / GTIN: 631782000553

Ingredients

CANE SUGAR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), COCOA POWDER (COCOA PROCESSED WITH ALKALI), EXPELLER-PRESSED CANOLA OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER, AND VANILLA), BUTTER (CREAM), CAGE-FREE EGGS, BAKING SODA, SEA SALT.

NutrientPer 100 gPer serving (78 g)

Calories333260

Protein3.9 g3.0 g

Total fat16.7 g13.0 g

Saturated fat5.1 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol19 mg15 mg

Total carbohydrate50.0 g39.0 g

Dietary fiber3.8 g3.0 g

Total sugars33.3 g26.0 g

Sodium333 mg260 mg

Calcium26 mg20 mg

Iron2.3 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.