RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES, CARROTS, ONIONS, AND GARLIC, WITH A TOUCH OF CREAM AND TOPPED WITH MOZZARELLA, CAVATAPPI BOLOGNESE

Ingredients

BOLOGNESE MEAT SAUCE (ORGANIC TOMATOES [ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID], WATER, COOKED BEEF PATTY CRUMBLE [BEEF, WATER, POTATO STARCH, SALT], MILK [WITH VITAMIN D3], ORGANIC ONION, ORGANIC TOMATO PASTE, ORGANIC CARROTS, HEAVY CREAM, BEEF BASE [ROASTED BEEF WITH BEEF BROTH, SALT, CANE SUGAR, YEAST EXTRACT, DRIED ONION, POTATO STARCH, DRIED GARLIC], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC, CORN STARCH, CANE SUGAR), COOKED CAVATAPPI (WATER, CAVATAPPI [DURUM WHEAT SEMOLINA, IRON {FERROUS SULFATE}, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE]).