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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RUSTIC EUROPEAN STONE-HEARTH BREADS, COUNTRY LEVAIN

USDA FoodData Central · Branded · FDC ID 1934732 · serving: 57 g (57 g)

Product details

Brand owner
Bread & Cie, A Ca. Ltd. Partnership
Brand
BREAD & CIE
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
603346000088

Ingredients

UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, LEVAIN STARTER, SEA SALT

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein8.8 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.4 g31.0 g
Dietary fiber3.5 g2.0 g
Total sugars1.8 g1.0 g
Sodium649 mg370 mg
Calcium0 mg0 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare RUSTIC EUROPEAN STONE-HEARTH BREADS, COUNTRY LEVAIN with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RUSTIC EUROPEAN STONE-HEARTH BREADS, COUNTRY LEVAIN — Nutrition Facts | FoodFactsUSA