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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RUSTIC LOAF SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2283045 · serving: 56 g (56 g)

Product details

Brand owner
Sam Tell & Son, Inc
Brand
SCHAR
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
810757012207

Ingredients

SOURDOUGH (RICE FLOUR, WATER), WATER, POTATO STARCH, RICE FLOUR, MILLET FLOUR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), QUINOA FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SUGAR, MODIFIED CELLULOSE, SALT, HONEY, RICE SYRUP.

NutrientPer 100 gPer serving (56 g)
Calories250140
Protein3.6 g2.0 g
Total fat5.4 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g28.0 g
Dietary fiber8.9 g5.0 g
Total sugars3.6 g2.0 g
Sodium464 mg260 mg
Potassium143 mg80 mg
Calcium18 mg10 mg
Iron1.1 mg0.6 mg

Similar foods in Breads & Buns

Compare RUSTIC LOAF SOURDOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RUSTIC LOAF SOURDOUGH — Nutrition Facts | FoodFactsUSA