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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / WENDEL'S SPECIALTY BREADS

RUSTIC PAN RYE BREAD

USDA FoodData Central · Branded · FDC ID 534373 · serving: 41 g (41 g)

Product details

Brand owner
WENDEL'S SPECIALTY BREADS
Category
Breads & Buns
Label serving
41 g
UPC / GTIN
857434002120

Ingredients

WATER, COARSE RYE MEAL, WHEAT FLOUR, CORNMEAL, VITAL WHEAT GLUTEN, MOLASSES, HONEY, DRIED CULTURED WHEAT, CARAWAY SEED, SALT, YEAST, ASCORBIC ACID, ENZYMES, DIASTATIC MALT POWDER.

NutrientPer 100 gPer serving (41 g)
Calories244100
Protein9.8 g4.0 g
Total fat1.2 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.3 g19.0 g
Dietary fiber7.3 g3.0 g
Total sugars4.9 g2.0 g
Sodium366 mg150 mg
Calcium49 mg20 mg
Iron3.5 mg1.4 mg
Vitamin C8.8 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 41 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium150.06 mg7%
Total carbohydrate19 g7%
Dietary fiber2.99 g11%
Calcium20.09 mg2%
Iron1.44 mg8%
Vitamin C3.61 mg4%

Similar foods in Breads & Buns

Compare RUSTIC PAN RYE BREAD with ITALIAN THREE CHEESE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RUSTIC PAN RYE BREAD — Nutrition Facts | FoodFactsUSA